Grilled chicken wraps are a healthy, flavorful, and convenient meal perfect for lunch, dinner, or meal prep. Packed with lean protein, fresh veggies, and healthy fats, they keep you full without compromising on taste.
Their versatility allows endless customization, from classic lettuce and tomato wraps to spicy jalapeño and avocado variations. With just a few ingredients, you can create a quick, delicious, and nutritious meal in minutes!
Table of Contents
Ingredients
For the Grilled Chicken:
- 2 chicken breasts (boneless and skinless, sliced into cutlets, 650g in total)
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/2 tsp garlic granules
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1 tsp olive oil (if frying)
For the Wraps:
- 4 flour tortilla wraps
- 4 large iceberg lettuce leaves
- 1 cup cheddar or mozzarella cheese (shredded)
- 1/2 ranch dressing
Why Grilled Chicken Wraps Are the Perfect Healthy Meal
Grilled chicken wraps are the ultimate healthy meal, offering a perfect balance of flavor, nutrition, and convenience. These wraps are an excellent choice for those looking to maintain a healthy lifestyle without sacrificing taste or ease of preparation. Packed with lean protein, fresh vegetables, and healthy fats, they provide everything your body needs in a single, delicious wrap.
1. High in Lean Protein
Grilled chicken is a fantastic source of lean protein, essential for muscle repair and overall health. Grilling the chicken helps preserve its nutritional content while keeping the calorie count low. This makes it an ideal option for anyone looking to enjoy a satisfying meal without excess fat. The protein in the grilled chicken helps keep you full longer, making it perfect for those trying to manage their weight or maintain energy levels throughout the day.
2. Packed with Fresh Vegetables
Fresh vegetables are a key ingredient in making grilled chicken wraps both nutritious and delicious. Ingredients like lettuce, tomatoes, cucumbers, and avocado provide essential vitamins, minerals, and fiber, promoting healthy digestion and overall wellness. The crunchy vegetables add texture and freshness to the wrap, creating a balanced dish that’s both flavorful and nourishing. These vegetables help make the meal feel light while ensuring you’re getting a good dose of nutrients.
3. Customizable to Your Dietary Needs
One of the best things about grilled chicken wraps is their versatility. Whether you’re following a low-carb, gluten-free, or high-protein diet, these wraps can easily be adapted to fit your needs. Swap regular tortillas for whole-grain or low-carb wraps, or add extra protein with ingredients like quinoa or beans. This flexibility ensures that grilled chicken wraps can be enjoyed by people with various dietary preferences, making them a great go-to meal for just about anyone.
4. Quick and Easy to Make
Grilled chicken wraps are not only healthy but also incredibly quick and easy to prepare. With just a few simple ingredients, you can have a tasty meal ready in minutes. The chicken can be grilled in advance and stored for use throughout the week, making this an excellent meal prep option. Whether you’re in a rush or looking for a stress-free meal after a long day, grilled chicken wraps are a time-saving solution for a wholesome dish.
Grilled chicken wraps are more than just a meal—they’re a healthy, versatile, and convenient option that supports your nutritional needs without compromising on flavor. Whether you’re looking for a quick lunch or a nutritious dinner, they offer the perfect balance of freshness, protein, and essential nutrients.
How to Make the Perfect Grilled Chicken Wraps

Making the perfect grilled chicken wraps is easy and quick, and the result is a delicious, nutritious meal that’s packed with flavor. By following a few simple steps, you can create a meal that’s tailored to your taste while ensuring it’s healthy and satisfying. Here’s how to make the perfect grilled chicken wraps.
1. Marinate the Chicken
Start by marinating your chicken breast to infuse it with flavor. A simple marinade made from olive oil, lemon juice, garlic, and your favorite herbs will create a juicy, flavorful chicken. Allow the chicken to marinate for at least 15 minutes, though longer marinating times (up to a few hours) will allow the flavors to penetrate deeper. This step ensures that your chicken is moist and flavorful when grilled.
2. Grill the Chicken
Preheat your grill or grill pan to medium-high heat. Place the marinated chicken on the grill and cook for about 6-7 minutes per side, depending on thickness. The chicken should reach an internal temperature of 165°F (75°C) for safe consumption. Grilling the chicken adds a smoky, charred flavor that compliments the fresh vegetables in your wrap. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips for easy wrapping.
3. Prepare the Vegetables and Wraps
While your chicken is grilling, prepare the vegetables that will accompany the chicken in your wrap. Slice up fresh ingredients like lettuce, tomatoes, cucumbers, and avocado. You can also include additional toppings like shredded cheese, salsa, or a drizzle of Greek yogurt or your favorite dressing for extra flavor. For the wrap itself, choose whole wheat or low-carb tortillas, depending on your dietary preferences. Lay the wrap flat and layer the ingredients in the center, ensuring that there’s enough space on the edges to fold them in.
4. Assemble the Wrap
Once the chicken is grilled and sliced, place it in the center of your prepared tortilla. Layer the fresh vegetables and any additional toppings on top. Gently fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the ingredients. This step ensures that your grilled chicken wrap stays together while you eat it, without any messy spills. If you prefer a warm wrap, you can place it back on the grill for a minute or two to crisp the outside.
Grilled chicken wraps are easy to make and highly customizable. You can experiment with different ingredients and seasonings to suit your taste, ensuring that each wrap is a delightful, healthy meal. Whether you’re looking for a quick lunch, a nutritious dinner, or a make-ahead meal for the week, grilled chicken wraps are a perfect choice!
Creative and Healthy Fillings for Your Chicken Wrap
1. Fresh Vegetables for a Crunchy Bite
Adding fresh vegetables is a great way to bring both texture and nutrients to your grilled chicken wraps. Crisp lettuce, juicy tomatoes, crunchy cucumbers, and thinly sliced onions provide a satisfying crunch while enhancing the wrap’s nutritional value. These vegetables are rich in vitamins, antioxidants, and fiber, which promote digestion and support overall health. Plus, they complement the tender grilled chicken perfectly, balancing out the flavors and giving each bite a refreshing crunch.
2. Avocado for Healthy Fats
For a touch of creaminess and healthy fats, add slices of avocado to your chicken wrap. Avocado is not only delicious but also packed with heart-healthy monounsaturated fats, which can help lower bad cholesterol levels. It’s also a great source of fiber and potassium, which supports heart and digestive health. The smooth texture of avocado pairs wonderfully with the grilled chicken and crunchy veggies, making each wrap a satisfying and creamy experience.
3. Low-Fat Greek Yogurt as a Sauce
Instead of using mayonnaise or cream-based dressings, opt for low-fat Greek yogurt as a healthier alternative. Greek yogurt adds a creamy, tangy flavor to your chicken wrap without the added calories and fat of traditional condiments. It’s also rich in protein, calcium, and probiotics, promoting gut health. By spreading a thin layer of Greek yogurt on your wrap, you’ll enjoy all the flavor with fewer calories, making it an excellent choice for anyone looking to keep their meal light and nutritious.
These creative and healthy fillings—fresh vegetables, creamy avocado, and Greek yogurt—will elevate your grilled chicken wraps, making them not only delicious but also packed with nutrients. The combination of flavors and textures ensures that each bite is satisfying, nutritious, and full of health benefits.
How to Serve Grilled Chicken Wraps
1. Wrap Variations to Try
To keep your grilled chicken wraps exciting and adaptable to different dietary preferences, try experimenting with various wrap options. For a more wholesome version, opt for whole wheat wraps, which offer more fiber and nutrients than regular tortillas. If you’re following a low-carb or keto lifestyle, lettuce wraps are an excellent choice, offering a refreshing and light base. For those looking to reduce calories or carbs, low-carb tortillas are another great alternative, allowing you to enjoy a satisfying wrap without compromising on taste. These variations allow you to customize your meal to fit your nutritional needs while still enjoying a delicious and healthy wrap.
2. Side Dishes to Pair with Chicken Wraps

Grilled chicken wraps are delicious on their own, but pairing them with the right side dishes can elevate your meal. Consider serving your wraps with a side of fresh fruit, such as berries or citrus slices, for a light and refreshing contrast. A light salad made with greens, tomatoes, and a tangy vinaigrette is another perfect accompaniment that complements the flavors of the wrap. If you’re in the mood for something heartier, baked sweet potato fries provide a nutritious and satisfying side with their natural sweetness and high fiber content. These side dishes add variety and nutritional value, turning your grilled chicken wrap into a well-rounded meal.
3. Perfect for Meal Prep or Quick Lunch
One of the best things about grilled chicken wraps is their versatility for meal prep or as a quick lunch. You can prepare several wraps in advance and store them in the fridge for a convenient, grab-and-go meal throughout the week. Grilled chicken wraps are also perfect for busy days when you need a healthy lunch in a hurry—they’re quick to assemble and can be packed with a variety of ingredients. Whether you’re preparing lunch for the week or need a fast meal on the go, these wraps are a reliable, protein-packed option that’s both delicious and easy to make.
By experimenting with different wraps, pairing with healthy sides, and prepping in advance, you can enjoy grilled chicken wraps in a variety of ways that suit your lifestyle and keep mealtime interesting.
Tips for Customizing Your Grilled Chicken Wraps
1. Add a Kick with Spicy Sauces
If you love a little heat, spice up your grilled chicken wraps with a dash of hot sauce or sriracha. These sauces not only add a fiery kick but also bring out the flavors of the grilled chicken and fresh vegetables. You can experiment with different heat levels, from a mild tangy sauce to a bold, spicy blend, depending on your preference. Adding a spicy sauce is a great way to introduce a new layer of flavor, making your wraps even more exciting. For a more balanced option, you can mix hot sauce with a bit of Greek yogurt to create a creamy, spicy dressing that complements the other ingredients.
Looking to switch things up? You can drizzle the flavorful Creamy Lemon Chicken sauce over your grilled chicken wraps for a refreshing twist. This zesty, creamy sauce complements the wraps beautifully, adding a burst of flavor to your meal.
2. Switch Up Your Veggies for Different Flavors
One of the best ways to customize your grilled chicken wraps is by switching up the veggies you add. While classic ingredients like lettuce, tomatoes, and cucumbers are delicious, don’t hesitate to try new options. Bell peppers, whether red, yellow, or green, provide a sweet crunch and vibrant color. Adding spinach or arugula can introduce a peppery, earthy flavor that pairs well with the chicken. Shredded carrots bring a subtle sweetness and extra crunch, while even roasted vegetables like zucchini or mushrooms can be a fantastic addition. The possibilities are endless, allowing you to create wraps with different flavor profiles based on the veggies you choose.
3. Make It a Low-Carb Meal
For those looking to keep their meal light and low-carb, there are plenty of ways to make your grilled chicken wraps more diet-friendly. Instead of traditional tortillas, try using lettuce leaves as the base, transforming your wrap into a refreshing and low-calorie option. You can also opt for low-carb tortillas, which still allow you to enjoy the wrap experience while reducing your carb intake. With a low-carb base, your wraps will remain protein-packed and filling, while keeping the focus on healthy ingredients without compromising on taste.
These tips for customizing your grilled chicken wraps ensure that each wrap can be tailored to your personal taste and dietary preferences, from adding a spicy kick to experimenting with veggies or keeping it low-carb. The versatility of this meal makes it easy to create endless combinations for any occasion.

Grilled Chicken Wrap
Equipment
- Grill pan
Ingredients
For the Grilled Chicken:
- 2 chicken breasts (boneless and skinless, sliced into cutlets, 650g in total)
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/2 tsp garlic granules
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1 tsp olive oil (if frying)
For the Wraps:
- 4 flour tortilla wraps
- 4 large iceberg lettuce leaves
- 1 cup cheddar or mozzarella cheese (shredded)
- 1/2 ranch dressing
Instructions
1️⃣ Season the Chicken:
- Season the chicken cutlets with smoked paprika, chili powder, garlic granules, salt, and black pepper.
2️⃣ Preheat the Grill or Pan:
- Heat oil in a pan, grill pan, or preheat your outdoor grill to medium-high heat.
3️⃣ Grill the Chicken:
- Place the seasoned chicken cutlets on the grill or pan.
- Cook on both sides until the internal temperature reaches 165°F (75°C), ensuring the chicken is fully cooked.
4️⃣ Rest the Chicken:
- Remove the chicken from the grill and let it rest for 5 minutes.
5️⃣ Assemble the Wrap:
- On a tortilla, layer lettuce leaves, grilled chicken, shredded cheese, and a drizzle of ranch dressing.
- Fold the tortilla and roll tightly.
6️⃣ Toast the Wrap:
- Place the assembled wrap on a grill or lightly oiled pan.
- Cook for 1-2 minutes per side until golden brown.
- Remove, slice in half, and serve.
Notes
- For a low-carb option: Use lettuce wraps instead of tortillas.
- Lighter version: Swap ranch dressing for Greek yogurt to reduce fat content.
- Extra flavor: Add a drizzle of honey mustard or sriracha sauce for a spicy kick.
Summary
Grilled chicken wraps are a versatile, healthy, and quick meal that can easily fit into your busy lifestyle. With their protein-packed chicken, fresh veggies, and customizable fillings, these wraps offer a balanced and satisfying meal in just a few minutes. Whether you’re preparing a meal for yourself or your family, they provide endless opportunities for personalization, making them an ideal choice for any time of day. From lunch to dinner, you can enjoy a nutritious and delicious wrap that suits your dietary preferences.
Ready to make your own grilled chicken wraps? Try out the recipe and share your favorite variations in the comments below! Experiment with different veggies, sauces, and wraps to create a meal that’s tailored just for you. Don’t forget to check out the other tips and tricks to make your wraps even more exciting!
FAQ
Is a grilled chicken wrap healthy?
Yes! Grilled chicken wraps are a healthy meal option because they provide lean protein, fiber-rich veggies, and healthy fats while being lower in calories compared to fried alternatives.
Can you grill a wrap on the grill?
Yes! You can grill a wrap on an outdoor grill or a grill pan for 1-2 minutes per side to give it a crispy, toasted texture and enhance the flavor.
Are chicken wraps OK for weight loss?
Yes! Chicken wraps can be great for weight loss if made with whole wheat wraps, lean grilled chicken, and fresh veggies, while avoiding heavy sauces.
Is a chicken wrap healthier than a chicken sandwich?
Yes! A grilled chicken wrap is often healthier than a fried chicken sandwich because it contains less bread, fewer calories, and more nutrient-dense ingredients.
Is it okay to eat chicken wraps every day?
Yes, as long as you choose healthy ingredients like whole wheat wraps, lean protein, and fresh vegetables, and avoid excessive sauces or processed fillings.
What is the healthiest wrap to eat?
Whole wheat, low-carb, or high-fiber wraps are the healthiest choices as they provide more nutrients, fiber, and fewer processed carbs.
What is the most unhealthy fast food sandwich?
The Double Baconator and similar fried, high-calorie burgers are among the unhealthiest due to high saturated fat, sodium, and processed ingredients.
How many calories are in a chicken wrap with mayo and lettuce?
A grilled chicken wrap with mayo and lettuce typically has 350-450 calories, depending on portion size and ingredients used.
How many calories are in a Wendy’s grilled chicken wrap without ranch?
A Wendy’s grilled chicken wrap without ranch contains approximately 260-280 calories, as ranch dressing adds extra fat and calories.
Is chicken, lettuce, and mayonnaise healthy?
It can be, but mayonnaise adds extra fat and calories, so using Greek yogurt or a light dressing makes it a healthier option.
How many calories are in a grilled chicken wrap with lettuce and tomato?
A grilled chicken wrap with lettuce and tomato typically contains 300-400 calories, depending on the wrap type and dressing used.
Is a grilled chicken wrap unhealthy?
No, grilled chicken wraps are generally healthy, especially when made with whole wheat wraps, lean chicken, and fresh vegetables while avoiding heavy dressings.
How many calories are in 2 chicken lettuce wraps?
Two chicken lettuce wraps typically contain 200-300 calories, making them a low-carb, high-protein, and nutritious meal option.
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Was very easy and simple to make and nice to freeze for up to 2 weeks so I can just go to the freezer and pull lunch out for work.
Absolutely delicious recipe! Like one of the other comments I added lemon zest and shredded Parmesan.
I’m sure I would have been happy with the outcome either way but I LOVED this dish!
I couldn’t believe how fast and easy it was to make this. I, tragically, didn’t have any white wine or broth, so I used water. I also thickened the sauce a tad with a cornstarch slurry. It was amazing!
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